Wandercooks · by Wandercooks★ 5.0 (1)
Dosirak – Korean Lunchbox
NUTRITION · PER SERVING8M COOK
CAL 90%·PRO 100%
CARBS 137G30% OF CAL
8G FIBER42G ADDED15G INTRINSIC72G OTHER57G TOTAL SUGAR
FAT 81G40% OF CAL
22G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Korean lunchbox with rice, kimchi, fried egg, sausage, vegetables, and nori meant to be mixed together before eating. Quick to assemble and completely portable.
mainkoreanbowlbeefeggs🍜 wokdairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp vegetable oil
- ½ cup kimchi
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 cup rice (cooked, short-grain, sushi rice works best)
- 1 fried egg (cooked how you like it)
- 100 g fried sausage / bacon / ham (3.52 oz, sub tofu)
- ¼ cup Korean seasoned spinach / sigeumchi namul
- Korean seasoned bean sprouts / sukju namul
- toasted seaweed / nori sheets (sliced)
- beef bulgogi
At a glance
PER SERVING · TIME 8M
CAL 90%·PRO 100%
CARBS 137G30% OF CAL
8G FIBER42G ADDED15G INTRINSIC72G OTHER57G TOTAL SUGAR
FAT 81G40% OF CAL
22G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 6m
- Sodium
- 6047mg
- Total sugar
- 57g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2635mg
- Calcium
- 321mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 6047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.