Dorset Apple Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British cake made with apples, warm spices like cinnamon and nutmeg, and mixed in one bowl. It's tender and moist, traditionally served warm with custard or cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 350 g (2 ¾ cups) flour (plain/ all purpose flour)
- 330 g (1 ⅔ cups) sugar
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- 1 tsp ground cinnamon ((optional))
- ⅛ tsp freshly grated nutmeg ((optional))
- 200 g (7/8 cup) unsalted butter or margarine (softened )
- 200 g (7/8 cup) apple sauce (or apple butter)
- 3 large eggs
- 3 medium apples (cut into small cubes)
- 1 tbsp lemon juice (for the apple pieces)
- 1 tbsp cornflour (cornstarch) (for the apple pieces)
- icing sugar (to dust (optional))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 153mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.