Dorothea's Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer corn salad with cherry tomatoes, herbs, and a tangy vinaigrette. Light and bright with a balance of acid and sweetness, perfect for potlucks and warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup white wine vinegar
- 2 Tbsp lime juice
- 1 Tbsp Dijon mustard
- 1 tsp kosher salt
- ¼ tsp black pepper
- 1 tsp honey
- 1 shallot (finely chopped)
- ½ cup olive oil
- 8 cups corn kernels
- 2 pints cherry or grape tomatoes, (halved)
- 1 bunch green onions (chopped)
- 2 Tbsp fresh basil ( chopped)
- 2 Tbsp fresh chives (chopped)
- 2 Tbsp fresh parsley, (chopped)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 303mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 11mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.