Bakerita · by Rachel Conners
Dorm Life Eats: Microwave Chocolate Cake
NUTRITION · PER SERVING8M COOK
CAL 52%·PRO 36%
CARBS 101G39% OF CAL
10G FIBER21G OTHER70G TOTAL SUGAR
FAT 68G58% OF CAL
16G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in the microwave in under 10 minutes. Rich with cocoa powder and Nutella, studded with chocolate chips.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons all-purpose flour
- ⅛ teaspoon salt
- ½ teaspoon baking powder
- 3 tablespoons white granulated sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- ½ cup chocolate chips (optional)
At a glance
PER SERVING · TIME 8M
CAL 52%·PRO 36%
CARBS 101G39% OF CAL
10G FIBER21G OTHER70G TOTAL SUGAR
FAT 68G58% OF CAL
16G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 411mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 177mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.