Or Whatever You Do · by Nicole Johnson★ 5.0
Dorito Taco Salad
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 62%
CARBS 17G13% OF CAL
5G FIBER3G SUGAR9G OTHER
FAT 37G63% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A taco salad with seasoned ground beef, lettuce, tomatoes, avocado, olives, cheese, and crispy Doritos for crunch, finished with sour cream and salsa. This is an easy, filling meal that works for crowds and potlucks.
mainamericansaladbeefgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 heads of romaine, washed and torn
- 3 cups cooked taco meat, cooled slightly
- 1 large tomato, diced
- 1 large avocado, diced
- 1 cup sliced black olives
- 2 cups shredded Mexican-blend cheese
- 2 cups crushed Doritos
- cilantro (optional)
- diced onion (optional)
- 1/2 cup sour cream
- 1 cup chunky salsa
- 1/4 cup cilantro lime ranch dressing (optional)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 62%
CARBS 17G13% OF CAL
5G FIBER3G SUGAR9G OTHER
FAT 37G63% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 229mg
- Iron
- 136mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.