Dorito Taco Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This taco salad combines seasoned ground beef with fresh vegetables, cheese, black beans, and crunchy Doritos, topped with a creamy Catalina dressing. It's a hearty, crowd-pleasing main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 2 tablespoons taco seasoning (or 1 packet)
- ¼ cup water
- 1 head romaine lettuce (chopped into bite sized pieces (or iceberg lettuce))
- ½ cup sliced black olives
- 1 14-ounce can black beans (rinsed and drained)
- 1 cup cherry tomatoes (sliced, or regular tomatoes diced)
- 1 cup shredded cheddar cheese
- 10-ounce bag Nacho flavored Doritos (a little crushed, save some for garnish)
- ¼ cup green onions (sliced thin)
- Cilantro ( for garnish)
- 1 cup 8oz Catalina dressing
- Sour cream (optional garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 743mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.