The Recipe Critic · by Alyssa Rivers
Donut Muffins
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 30G49% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins with cinnamon-sugar flavor throughout. Satisfying for breakfast or as a sweet snack.
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ Cup All-purpose Flour
- ½ Cup Granulated Sugar
- ¼ Cup Brown Sugar ((packed))
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 1 large Egg
- 1 teaspoon Vanilla
- ¾ Cup Buttermilk
- 1/3 Cup Vegetable Oil
- 1/3 Cup Granulated Sugar
- 2 Teaspoons Cinnamon
- 1/3 Cup Salted Butter (Melted)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 30G49% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 211mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 36mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.