Once Upon a Chef · by Jennifer Segal★ 4.8 (44)
Donut Muffins
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 12%
CARBS 41G49% OF CAL
3G FIBER19G ADDED1G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple muffin recipe capturing the essence of a cake donut without deep-frying, flavored with cinnamon and nutmeg. A breakfast treat or snack that mimics a classic pastry.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup milk ((low-fat is fine))
- 1 tablespoon lemon juice
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, softened but still cool
- 1 cup granulated sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 2¼ teaspoons cinnamon
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 12%
CARBS 41G49% OF CAL
3G FIBER19G ADDED1G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 241mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.