Shugary Sweets · by Aimee Shugarman
Donut Muffins
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 11%
CARBS 43G54% OF CAL
3G FIBER16G OTHER24G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of muffins and old-fashioned donuts, these cake-like treats are baked and topped with sweet glaze. Perfect for breakfast or as a simple dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 cup milk (any variety)
- 2 Tablespoon unsalted butter (melted)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 11%
CARBS 43G54% OF CAL
3G FIBER16G OTHER24G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 122mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.