Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Donut Muffin Recipe
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 13%
CARBS 47G58% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like muffins that taste just like glazed donuts with warm nutmeg and cinnamon notes. Topped with a sweet glaze, perfect for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground nutmeg
- 2 tsp cinnamon
- 3/4 tsp salt
- 1 tsp vanilla extract
- 2 2/3 cup all-purpose flour
- 1 cup milk
- 3 tbsp butter (melted)
- 1 cup powdered sugar
- 2 tbsp water (hot)
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 13%
CARBS 47G58% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.