Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (24)
Donut Holes (Ponchiki)
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 8%
CARBS 5G30% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 3G41% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy donut holes made with farmers cheese and minimal flour. Lightly sweet with a billowy, moist center, dusted with powdered sugar.
dessertbaked good🥣 mixer🥄 saucepanvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 4 Tbsp granulated sugar
- 1/2 tsp vanilla extract
- 2 cups farmer cheese
- Vegetable oil or extra light olive oil to fry
- Powdered sugar to dust
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 8%
CARBS 5G30% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 3G41% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 128mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 2mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.