The Recipe Critic · by Alyssa Rivers
Donut Holes
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 8G59% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized donut holes that are fun, crunchy, and coated in cinnamon sugar or glaze. A nostalgic treat that's even better homemade than store-bought.
dessertamericanbaked good🍪 sheet pan🌡️ thermometervegetarian
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Nutrition & ingredients
Ingredients
serves 40- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (room temperature)
- 1 cup buttermilk (room temperature)
- 1 teaspoon vanilla extract
- ¼ cup butter (melted)
- Oil for frying
- Powdered sugar
- Plain sugar
- Cinnamon sugar
- Glaze
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 8G59% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 10mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.