Donut Hole Christmas Tree
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive dessert display made by stacking store-bought donut holes on a styrofoam cone to resemble a Christmas tree. More of a decorative centerpiece than an individual dish, designed for guests to pick and eat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 (15-ounce) boxes donut holes (about 80-90 donut holes*)
- 1/2 cup mini marshmallows (or as desired)
- 6 fresh rosemary sprigs (sliced into 1 to 2-inch segments, optional and as desired)
- 1/2 cup confectioners' sugar (or as necessary)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 235mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.05mg
- Calcium
- 0.02mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.