Donut Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vanilla bundt cake with a homemade glaze mimicking donut flavors and texture. Moist and indulgent. Perfect for serving to a crowd or enjoying with coffee as a special dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened)
- ½ cup vegetable oil
- 1 ⅔ cup granulated sugar
- 4 large eggs
- 1 ½ tablespoons vanilla bean paste
- 3 ½ cups flour
- 2 ¼ teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup buttermilk
- ½ cup sour cream
- 3 cups powdered sugar
- ⅓ cup whole milk
- 2-3 teaspoons vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 469mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.