Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Donut Bread Pudding
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 13%
CARBS 35G45% OF CAL
1G FIBER15G OTHER19G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent baked bread pudding made with donut holes, eggs, milk, and maple syrup, spiced with cinnamon and topped with fruit. A sweet breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounces cake donut holes (plain or glazed)
- 3 eggs
- 1 1/4 cup milk
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- cooking spray
- Optional: fresh fruit, Greek yogurt for serving
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 13%
CARBS 35G45% OF CAL
1G FIBER15G OTHER19G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 300mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.