The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Donkey Sauce
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 21G94% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy burger sauce made with roasted garlic, mayonnaise, mustard, and Worcestershire sauce. Slather it on burgers or serve with fries.
condimentamerican🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- ⅓ cup roasted garlic, (about 2 whole heads)
- 1 cup mayonnaise
- 1 teaspoon dijon mustard
- ½ teaspoon Worcestershire sauce
- salt and pepper to taste
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 21G94% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 290mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.