Donkatsu (Korean Style Pork Cutlet)
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My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)

Donkatsu (Korean Style Pork Cutlet)

NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 95%
CARBS 101G41% OF CAL
5G FIBER63G OTHER34G TOTAL SUGAR
FAT 44G40% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Korean take on Japanese tonkatsu: a crispy, breaded pork cutlet deep-fried and served with a savory-sweet sauce. Rich and satisfying, typically served with rice or noodles.

mainkoreanpork
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup ketchup
  • 1/2 cup tonkatsu sauce (, bulldog brand preferred)
  • 2 Tbsp brown sugar
  • 1 1/2 cup water
  • 1/2 cup milk
  • 30 g salted butter ((1 ounce))
  • 1 1/2 Tbsp plain flour
  • 1/2 Tbsp cornstarch
  • 1 Tbsp water
  • 600 g pork loin ((1.3 pound), cut thinly for pork cutlet, about 1 cm / 0.4 inch thickness)
  • milk (, enough to soak the meat)
  • 3 eggs
  • 1/2 cup plain flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 cup panko bread crumbs
  • 250 g cabbage ((9 ounce), thinly sliced)
  • 1/3 cup ketchup
  • 1/3 cup mayonnaise
  • non-spicy chili ((e.g. long green pepper))
  • ssamjang
  • macaroni salad
  • cooked rice
  • pickled cucumber
  • danmuji ((yellow pickled radish))
  • kimchi
PREP
15M
SODIUM
2429MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.