Doner Meat
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Carlsbad Cravings · by Jen★ 5.0 (7)

Doner Meat

NUTRITION · PER SERVING50M COOK
CAL 77%·PRO 100%
CARBS 204G53% OF CAL
12G FIBER20G SUGAR172G OTHER
FAT 47G27% OF CAL
9G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thighs with warm spices like cumin and cinnamon, served on bread or skewers with fresh vegetables and hummus. Juicy and aromatic.

mainmiddle easternchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs boneless skinless chicken thighs (cut in half)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 tsp EACH ground cumin, smoked paprika, ground coriander
  • 1 1/2 tsps EACH garlic powder, onion powder, chili powder, salt, dried oregano
  • 1/2 tsp EACH ground cinnamon, cayenne pepper, pepper
  • 1 cup Greek yogurt
  • 2 cloves garlic (minced)
  • 2 tablespoon lemon juice
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped mint
  • 1/2 teaspoon salt
  • 1/4 tsp EACH ground cumin, ground coriander, pepper
  • Lebanese bread/flatbread/pita bread (warmed)
  • 1 recipe hummus ((or store-bought))
  • finely sliced Romaine or iceberg lettuce
  • cherry tomatoes, halved (or Roma tomatoes, sliced and quartered)
  • English cucumber ( sliced and quartered)
  • red onion (thinly sliced quartered)
  • Spiralized carrots
  • chili sauce (I use sriracha)
  • rice - for plates ((see notes))
PREP
30M
SODIUM
1906MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.