Doner Kebab (Tavuk Döner)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in yogurt, garlic, and spices, cooked on the grill or in the oven until juicy. Served with fresh vegetables and bread, this Turkish kebab is warm and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 pounds boneless skinless chicken thighs, (10 to 12 chicken thighs)
- Kosher salt
- black pepper
- 1/2 cup whole milk yogurt
- 1 (6-ounce) can tomato paste,
- 2 lemons, (zested and juiced)
- 8 garlic cloves, (minced)
- 2 1/2 teaspoons Baharat spice blend
- 2 teaspoons cumin
- 1 teaspoons Aleppo pepper, (more if you like it spicy (you can also add a dash of cayenne))
- 1 teaspoon smoked paprika
- Tahini sauce, (use this recipe)
- Hummus, (use this recipe)
- Yogurt sauce, (use this tzatziki recipe)
- pita bread
- 2 tomatoes, (halved and sliced)
- 1 onion, (halved and sliced)
- 1 English cucumber, (halved and sliced)
- rice, (use this Middle Eastern rice recipe)
- salad,
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 636mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.