Doner Kebab recipe
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RecipeTin Eats · by Nagi★ 5.0 (139)

Doner Kebab recipe

NUTRITION · PER SERVING1515M COOK
CAL 39%·PRO 100%
CARBS 23G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 49G56% OF CAL
13G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken thighs marinated in yogurt and aromatics, assembled into bread with vegetables, hummus, and sauce. A homemade take on the Turkish kebab shop classic.

mainmiddle easternsandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 kg / 2 lb chicken thighs (, skinless and boneless (Note 1))
  • Olive oil (, for drizzling)
  • 1 cup plain yoghurt (, unsweetened (I use Greek))
  • 3 garlic cloves minced
  • 1 1/2 tsp coriander powder
  • 2 tsp cumin powder
  • 2 tsp paprika
  • 1 tsp cayenne pepper (, optional)
  • 1 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 2 1/2 tbsp tomato paste
  • 1 1/2 tsp cooking salt / kosher salt
  • 1 tbsp lemon juice ((substitute apple cider vinegar))
  • 2 tbsp olive oil
  • Lebanese bread / flatbreads / pita bread (, warmed)
  • Finely sliced iceberg lettuce
  • Tomato slices
  • Hummus ((or Note 2 for simple Yoghurt Sauce))
  • Tabbouleh ((optional, Note 3))
  • Red onion slices
  • Shredded cheese
  • Chilli Sauce ((I use Sriracha, it's perfect))
  • Mejadra ((Middle Eastern Rice with Lentils), for Kebab Plate)
PREP
20M
SODIUM
1628MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.