FeelGoodFoodie · by Yumna Jawad★ 5.0 (20)
Doner Kebab
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 45%
CARBS 6G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade oven-baked doner kebab made from seasoned ground beef rolled and baked, then sliced thin and served with fresh tomatoes and onions. Satisfying and impressive.
mainmiddle easternbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds 85% lean ground beef
- 1 large onion (grated)
- 3 garlic cloves (minced)
- ¼ cup whole-milk Greek yogurt
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large red onion (sliced into wedges)
- 2 Roma tomatoes (sliced into wedges)
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 45%
CARBS 6G9% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 370mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.