365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Don't Worry Casserole
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 25%
CARBS 35G47% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potato and bacon casserole made in an Instant Pot. Cheesy and savory. A comforting side dish for any meal.
sideamericancasserole♒ steamer🥘 pressure cooker💨 air fryer🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Russet potatoes, peeled and cubed
- 2 Tbsp butter
- ¼ cup sour cream
- ½ cup buttermilk
- 2 tsp chopped chives
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp yellow mustard
- ¼ cup bacon crumbles
- ½ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 25%
CARBS 35G47% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 784mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 154mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.