365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Don't Leave Me Dinner
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 48%
CARBS 41G32% OF CAL
4G FIBER29G OTHER9G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with Italian sausage, spinach, and a creamy red sauce made with cream cheese. A rich, comforting pasta made quickly in a pressure cooker.
mainpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sausage (I used Jimmy Dean brand)
- 1 Tbsp dried minced onion
- 1 ½ tsp Italian seasoning
- 1 tsp garlic powder
- Pinch of cayenne pepper
- 2 cups chicken broth
- 8 ounces fettuccine
- 1 (24 oz) jar of spaghetti sauce
- 2 cups spinach
- 1 cup pizza blend shredded cheese
- 2 ounces cream cheese
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 48%
CARBS 41G32% OF CAL
4G FIBER29G OTHER9G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1505mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.