Dolma (Stuffed Grape Leaves)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dolma are grape leaves stuffed with seasoned ground beef, rice, and fresh herbs, then rolled and cooked until tender. They're tangy and herbaceous with a satisfying chew. Enjoy them warm, at room temperature, or cold as a finger food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 25-30 grape leaves (, plus more to line the pan)
- 1 pound lean ground beef
- 5 tablespoons arborio rice (, partially cooked and rinsed )
- 1 medium sweet onion (, minced )
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 small bunch cilantro (, chopped )
- 10 large basil leaves (, chopped )
- 10 medium mint leaves (, chopped )
- 1 tablespoon ground cumin
- salt and black pepper (, to taste)
- 1/4 cup lemon juice
- 2 cups water ((or more depending on the size of your pan))
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 55mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 22mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.