365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Dolly's Creamy Chicken Noodle Casserole
NUTRITION · PER SERVING23M COOK
CAL 29%·PRO 78%
CARBS 48G33% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy, seasoned sauce with vegetables, all cooked together in the Instant Pot. Comfort food made easy.
mainamericancasserolechicken🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 2 pounds boneless, skinless chicken thighs, cut into bite size pieces
- 16 oz Mrs. Miller’s old fashioned wide egg noodles
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 cup sour cream
- 12 oz frozen mixed veggies
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 29%·PRO 78%
CARBS 48G33% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 974mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 261mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.