Dolly Parton Stampede Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetable soup made famous by Dolly Parton's Dixie Stampede, simplified for the Instant Pot or slow cooker. Comforting and smooth with peas and a buttery cream sauce, it is restaurant-quality comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken broth
- 1 (12 oz) bag of frozen mixed peas, green beans, corn and carrots
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ½ tsp black pepper
- 3 Tbsp melted butter
- ¼ cup flour
- 1 cup half and half
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 848mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 52mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.