Brown Eyed Baker · by Michelle Lettrich★ 4.4 (14)
Doggie Pupcakes with Peanut Butter-Yogurt Frosting
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 16G30% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 16G66% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dog treats baked with whole wheat flour, applesauce, and eggs, topped with peanut butter-yogurt frosting. Not intended for human consumption.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup whole wheat flour (can substitute other if wheat sensitive)
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1/3 cup unsweetened applesauce
- 1 egg
- 2 tablespoons honey
- 3 tablespoons Greek yogurt
- 1.5 tablespoons creamy peanut butter
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 16G30% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 16G66% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 24mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 16mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.