Dog Cupcakes Recipe (Pupcakes!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan dog cupcakes made with oat and chickpea flour, sweetened with banana and peanut butter, loaded with vegetables. These are treats intended for dogs, not human consumption.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 chia egg (1 tablespoon chia seeds seed + 3 tablespoons water)
- 1/2 cup mashed ripe banana
- 1/4 cup unsalted peanut butter
- 1/4 cup grated carrot
- 1/4 cup shredded zucchini
- 1/4 cup unsweetened almond milk
- 1/2 tablespoon apple cider vinegar
- 1/2 cup oat flour
- 1/4 cup chickpea flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 31mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.