Eating Bird Food · by Brittany Mullins★ 4.8 (53)
Do-Si-Dos (Peanut butter Sandwich Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 11G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter sandwich cookies made with oats, oat flour, and natural sweeteners. They're simple to make and softer than store-bought versions.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- ½ cup natural peanut butter
- ⅓ cup coconut sugar
- 1 egg (whisked)
- 1 teaspoon vanilla
- ¼ cup old fashioned rolled oats
- 1 Tablespoon oat flour
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup natural peanut butter
- 1½ Tablespoons maple syrup
- 1½ teaspoons oat flour
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 11G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 149mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 5mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.