Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Do Nothing Cake (Tornado Cake)
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 40G57% OF CAL
2G FIBER8G OTHER30G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro pineapple cake topped with sticky coconut and pecans, moist and indulgent. This easy-to-make cake deserves a place in modern dessert rotations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 oz (435g) crushed pineapple in juice ((do not drain))
- 1 ½ cups (300g) sugar (white granulated or caster (superfine))
- 2 tsp vanilla bean paste (or extract)
- 2 eggs (medium)
- 2 tsp baking soda
- 2 cups (250g) flour (all-purpose flour / plain flour)
- ¾ cup (190g) evaporated milk ( (full-fat))
- ½ cup (113g) unsalted butter
- 1 tsp vanilla bean paste (or extract)
- 1 cup (200g) white granulated sugar
- 1 cup (135g) finely chopped nuts ((pecans, walnuts or mixed nuts))
- 1 cup (90g) shredded coconut (*see note 1)
- generous pinch salt
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 40G57% OF CAL
2G FIBER8G OTHER30G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 163mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 38mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.