Budget Bytes · by Jess Rice★ 4.6 (14)
Do Nothing Cake Recipe
NUTRITION · PER SERVING62M COOK
CAL 21%·PRO 11%
CARBS 59G57% OF CAL
1G FIBER12G OTHER45G TOTAL SUGAR
FAT 19G41% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-bowl, one-pan cake with pineapple, coconut, and pecans. It's sweet, moist, and budget-friendly. Perfect for any casual dessert occasion.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups sugar ($0.68)
- 2 cups flour ($0.24)
- 2 eggs* ($0.44)
- 1 tsp baking soda ($0.01)
- 1 tsp vanilla ($0.65)
- 20 oz canned crushed pineapple, with juices ($1.28)
- cooking spray ($0.01)
- ½ cup shredded unsweetened coconut ($1.04)
- 1 cup (2 sticks) unsalted butter, room temp ($2.13)
- 14 oz sweetened condensed milk, room temp ($2.23)
- 2 Tbsp chopped pecans ($0.60)
At a glance
PER SERVING · TIME 62M
CAL 21%·PRO 11%
CARBS 59G57% OF CAL
1G FIBER12G OTHER45G TOTAL SUGAR
FAT 19G41% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 44m
- Sodium
- 131mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.