Little Sunny Kitchen · by Diana
Do Nothing Cake
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 13%
CARBS 65G56% OF CAL
4G FIBER39G ADDED9G INTRINSIC13G OTHER48G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pineapple sheet cake topped with a rich coconut and pecan frosting. It's tender, fruity, and decadent. A classic Southern dessert that's easy to make but tastes special.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 21-ounce can crushed pineapple (in juice, undrained)
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ⅛ teaspoon salt
- ½ cup unsalted butter
- 1 cup granulated sugar
- ¾ cup evaporated milk
- 1½ cups shredded coconut
- 1 cup toasted pecans
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 13%
CARBS 65G56% OF CAL
4G FIBER39G ADDED9G INTRINSIC13G OTHER48G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 48g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.