365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Dizzy Chicken Casserole
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 70%
CARBS 42G32% OF CAL
0G FIBER40G OTHER3G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-simple slow cooker casserole with chicken, rice, broth, salsa, and Monterey Jack cheese. Minimal prep and hands-off cooking for busy days.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups rotisserie chicken
- 1 cup uncooked converted rice
- 1 ½ cups boiling chicken broth
- 1 cup Herdez guacamole salsa (I like mild)
- 1 cup shredded monterey jack cheese
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 70%
CARBS 42G32% OF CAL
0G FIBER40G OTHER3G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1269mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.