DIY Wreath Bread (VIDEO)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive bread shaped like a wreath with a crisp, crackly crust and soft interior, made with just five pantry ingredients. Impressive enough for holiday celebrations, straightforward enough to repeat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups (14 oz) warm water (100˚F)
- 1/2 tsp molasses
- 2 1/2 cups unbleached all-purpose flour, measured correctly*
- 2 1/3 cups unbleached bread flour, measured correctly,* plus more for dusting
- 2 tsp salt
- 1 1/4 tsp instant yeast (quick rise)
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 40m
- Cook
- 20m
- Sodium
- 390mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 280M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.