Lexi's Clean Kitchen · by Lexi
DIY Pumpkin Pie Spice
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 17G100% OF CAL
10G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 1G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient spice blend of cinnamon, ginger, and nutmeg. Use it to flavor pumpkin dishes, baked goods, and autumn beverages.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/4 cup ground cinnamon
- 1 tablespoon ground ginger
- 2 teaspoons ground nutmeg
- 2 teaspoons cloves
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 17G100% OF CAL
10G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 1G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.