Brown Eyed Baker · by Michelle Lettrich★ 4.4 (175)
DIY Instant Vanilla Pudding Mix
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 16G91% OF CAL
0G FIBER12G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry mix for instant vanilla pudding that can be stored and combined with milk when needed. Five ingredients dry-mixed to create pudding in bulk.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup granulated sugar
- ¾ cup cornstarch
- ¾ cup nonfat dry milk powder
- 1 teaspoon kosher salt
- 2 whole vanilla beans
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 16G91% OF CAL
0G FIBER12G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 57mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.