Mel's Kitchen Cafe · by Mel★ 5.0 (9)
DIY Homemade Yogurt {New and Improved + Updated Tutorial}
NUTRITION · PER SERVING750M COOK
CAL 43%·PRO 92%
CARBS 63G29% OF CAL
0G FIBER0G OTHER63G TOTAL SUGAR
FAT 46G48% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for making homemade yogurt from milk using a yogurt starter culture. A guide to creating fresh yogurt at home.
componentamerican🍲 stockpot
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 gallon milk
- 1/2 cup plain yogurt with live and active cultures
At a glance
PER SERVING · TIME 750M
CAL 43%·PRO 92%
CARBS 63G29% OF CAL
0G FIBER0G OTHER63G TOTAL SUGAR
FAT 46G48% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 30m
- Sodium
- 657mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 1711mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.