Brown Eyed Baker · by Michelle Lettrich
DIY: Homemade Greek Yogurt
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 43%
CARBS 27G44% OF CAL
1G FIBER0G OTHER27G TOTAL SUGAR
FAT 6G21% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for making tangy, creamy Greek yogurt at home using just milk and a yogurt starter. The result is thick and rich enough to eat plain or use in recipes.
componentamerican🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups low-fat milk (not ultra-pasteurized)
- 1/4 cup plain 2% Greek yogurt
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 43%
CARBS 27G44% OF CAL
1G FIBER0G OTHER27G TOTAL SUGAR
FAT 6G21% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 207mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 620mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.