Simply Quinoa · by Alyssa★ 5.0 (1)
DIY Gluten-Free Pancake Mix
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 11G45% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 5G49% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gluten-free pancake mix that stores in a jar, making a thoughtful gift. Mix with liquid and cook to make fluffy gluten-free pancakes.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup quinoa flour
- 1/2 cup almond flour
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 2 teaspoons coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon or vanilla powder (optional)
- 1/3 cup nonperishable mix-ins (like nuts/chocolate chips)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 11G45% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 5G49% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 17mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.