The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
DIY Flavoured Ice Cubes
NUTRITION · PER SERVING730M COOK
CAL 2%·PRO 1%
CARBS 3G41% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G61% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorative ice cubes infused with fruit, herbs, and spices. Add visual appeal and subtle flavor to water, cocktails, and drinks throughout the year.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups purified/bottled water
- 1/2 grapefruit
- 1 jalapeño pepper (sliced)
- 2-3 cubes frozen pineapple
- 3-4 cubes fresh coconut
- 1-2 peach slices
- 1 red chili pepper (sliced)
- 1/8 cucumber (sliced)
- 3-4 mint leaves
- 1/2 lime (sliced)
- 1/4 orange (sliced)
- 1/2 kiwi (peeled and cubed)
- 2 frozen strawberries
At a glance
PER SERVING · TIME 730M
CAL 2%·PRO 1%
CARBS 3G41% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 2G61% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 8mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.