Mel's Kitchen Cafe · by Mel★ 4.6 (5)
DIY Dulce de Leche
NUTRITION · PER SERVING545M COOK
CAL 16%·PRO 16%
CARBS 54G68% OF CAL
0G FIBER0G OTHER54G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker method for making dulce de leche from condensed milk. A rich, caramel-like sauce for topping desserts or using in baking.
condimentamerican⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans (14-ounces each) sweetened condensed milk
- 1-2 teaspoons pure vanilla extract or vanilla paste (optional)
- 3 1/2 pint each canning jars with lids and rings
- Water
At a glance
PER SERVING · TIME 545M
CAL 16%·PRO 16%
CARBS 54G68% OF CAL
0G FIBER0G OTHER54G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9h
- Sodium
- 127mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 283mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.