Minimalist Baker · by Minimalist Baker★ 4.7 (23)
DIY Dark Chocolate Almond Bars
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 5%
CARBS 13G21% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 22G82% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Six-ingredient dark chocolate bars topped with toasted almonds and sea salt, refined-sugar-free and vegan. A satisfying, less-sweet treat for plant-based diets.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepangluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cacao butter*
- 1/3 - 1/2 cup maple syrup ((amount depending on preferred sweetness))
- 1 cup cacao powder or unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup roasted almonds*
- 1/8 tsp sea salt
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 5%
CARBS 13G21% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 22G82% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 13mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.