Handle the Heat · by Tessa Arias★ 5.0 (3)
diy Cookie Butter
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 20G44% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 11G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable spreadable paste made from cookie crumbs and various dairy bases. Sweet and indulgent, it's intended as a spread or ingredient rather than eaten by itself.
condimentamerican⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups (8 ounces) cookie crumbs
- 2 tablespoons granulated or brown sugar
- 1/3 cup heavy cream, plus more if desired
- 1 tablespoon unsalted butter, melted
- 4 tablespoons unsalted butter
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- Cookie filling (such as Oreo crème), if any
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 20G44% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 11G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 106mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 51mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.