Belly Full · by Amy Flanigan
DIY Cheese and Nut Board
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 42%
CARBS 47G32% OF CAL
7G FIBER24G OTHER16G TOTAL SUGAR
FAT 42G64% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, beautiful charcuterie board with cheese, nuts, dried fruit, and chocolate arranged for sharing. A no-cook appetizer or grazing spread for entertaining.
starteramericanvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces smoked Gouda cheese (, cubed)
- 6 ounces sharp white cheddar (, cubed)
- 6 ounces dried apricots
- 4 ounces dark chocolate with sea salt and hazelnuts (, broken up into medium pieces)
- 3 ounces Blue Diamond Honey Roasted Almonds
- 3 ounces Blue Diamond Lightly Salted Almonds
- Assorted crackers
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 42%
CARBS 47G32% OF CAL
7G FIBER24G OTHER16G TOTAL SUGAR
FAT 42G64% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 465mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 498mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.