Sally's Baking Addiction · by Sally★ 5.0
DIY Buttermilk Substitute
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 16%
CARBS 12G32% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick substitute made by souring milk with vinegar, mimicking buttermilk for use in baking recipes. A pantry hack for when buttermilk is unavailable.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons white vinegar or fresh lemon juice
- 1 cup minus 2 teaspoons (about 235ml) whole milk
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 16%
CARBS 12G32% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 104mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 195mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.