365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Dixieland Skillet
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 64%
CARBS 15G22% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp and colorful vegetables in a buttery, garlicky sauce, finished with a touch of flour for a silky texture. A Cajun-inspired skillet dinner ready in 30 minutes.
mainamericanshellfish🍳 skillet
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp butter
- 1 green bell pepper, cored and diced
- 1 red bell pepper, cored and diced
- 4 green onions, sliced
- 8 oz sliced mushrooms
- 20 oz raw shrimp (peeled, deveined, tail off)
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Dash of crushed red pepper
- 2 ½ Tbsp flour
- 1 cup chicken broth
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 64%
CARBS 15G22% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 860mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.