365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Dixie Casserole
NUTRITION · PER SERVING21M COOK
CAL 25%·PRO 61%
CARBS 47G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 22G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Instant Pot casserole of egg noodles, chicken broth, and cheddar cheese with a hint of spice. Comfort food made quick and easy.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp olive oil
- 3 boneless, skinless chicken thighs, cut into bite size pieces
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp pepper
- Pinch of red pepper flakes
- 3 ½ cups chicken broth
- 1 (12 oz) package egg noodles
- 1 (10.5 oz) can cream of celery soup
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 21M
CAL 25%·PRO 61%
CARBS 47G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 22G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1247mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.