Mel's Kitchen Cafe · by Mel★ 4.6 (349)
Divine Tres Leches Cupcakes
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 14%
CARBS 40G40% OF CAL
1G FIBER32G SUGAR7G OTHER
FAT 24G54% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tres leches cupcakes are spongy, milk-soaked cakes topped with whipped cream and berries. Sweet, moist, and decadent, these individual cakes deliver the classic Latin American flavors in cupcake form.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup salted butter
- 1 cup granulated sugar
- 1 large egg
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup heavy whipping cream
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- Dash of vanilla extract
- Fresh berries (for topping)
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 14%
CARBS 40G40% OF CAL
1G FIBER32G SUGAR7G OTHER
FAT 24G54% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 177mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.