Mel's Kitchen Cafe · by Mel★ 4.7 (66)
Divine Caramel Pear Crisp
NUTRITION · PER SERVING75M COOK
CAL 51%·PRO 16%
CARBS 138G54% OF CAL
12G FIBER24G OTHER103G TOTAL SUGAR
FAT 52G46% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crisp with caramelized pears, a buttery oat topping, and a drizzle of caramel sauce. Baked until bubbling and golden.
dessertamericanbaked good🥄 saucepan🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter
- 1 1/2 cups packed light brown sugar
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 1 tablespoon vanilla
- 4 pounds about 8 medium ripe pears, peeled, cored and diced (see note)
- 3 tablespoons fresh lemon juice
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1 cup packed light brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 3/4 cup salted butter (cut into pieces)
- Vanilla Ice Cream
- Caramel Sauce
At a glance
PER SERVING · TIME 75M
CAL 51%·PRO 16%
CARBS 138G54% OF CAL
12G FIBER24G OTHER103G TOTAL SUGAR
FAT 52G46% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 524mg
- Total sugar
- 103g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.