The Recipe Rebel · by Ashley Fehr★ 4.9 (15)
Ditalini Pasta with Bacon and Peas
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 48%
CARBS 75G51% OF CAL
5G FIBER64G OTHER6G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small ditalini pasta tossed with crispy bacon, peas, and a light creamy Parmesan sauce. A simple but elevated weeknight pasta with textural contrast.
mainamericanpastapork🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 454 grams ditalini pasta ((1 lb))
- 4 slices thick cut bacon ((or 6 slices regular cut) chopped)
- 1½ cup frozen peas
- ½ cup heavy cream
- ⅓ cup freshly grated Parmesan cheese
- reserved pasta water
- salt and freshly cracked pepper
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 48%
CARBS 75G51% OF CAL
5G FIBER64G OTHER6G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 837mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.